{"id":912,"date":"2015-10-28T01:05:35","date_gmt":"2015-10-28T01:05:35","guid":{"rendered":"https:\/\/leblue.es\/blog\/?p=6814"},"modified":"2022-02-17T16:22:15","modified_gmt":"2022-02-17T16:22:15","slug":"crema-de-otono-o-como-hacer-una-deliciosa-crema-de-calabaza","status":"publish","type":"post","link":"https:\/\/leblue.es\/blog\/crema-de-otono-o-como-hacer-una-deliciosa-crema-de-calabaza\/","title":{"rendered":"Crema de oto\u00f1o o c\u00f3mo hacer una deliciosa crema de calabaza"},"content":{"rendered":"<h1 class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">La Calabaza, la Reina de Octubre.<\/span><\/h1>\n<p class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">La calabaza es una hortaliza que me encanta por su sabor y por la cantidad de ricos platos que podemos hacer con ella.<strong> En casa tengo una huerta y llevo varios a\u00f1os plantando calabazas<\/strong>. No se pueden imaginar la ilusi\u00f3n que siento cuando veo que una calabaza est\u00e1 empezando a crecer. Literalmente doy saltos de alegr\u00eda, \u00a1\u00a1como lo oyen!! A mis queridas calabazas les hablo con mucho amor y les animo a que se pongan grandes y bonitas porque, tambi\u00e9n es cierto, que son muchas las que se quedan en el camino.<\/span><\/p>\n<p class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Hoy les traigo una <strong>receta sencilla, rica y saludable. Un crema de calabaza a mi estilo.<\/strong> Ya les coment\u00e9 en la <a href=\"https:\/\/leblue.es\/blog\/para-chuparse-los-dedos-fatima-gomez\/\">entrevista que me hicieron los chicos de LeBlue<\/a> para mi presentaci\u00f3n, que me gusta mucho cocinar con especias y darle ese toque ex\u00f3tico a mis platos. As\u00ed que sin m\u00e1s pre\u00e1mbulos les detallo los ingredientes de esta <strong>deliciosa crema tan agradable para los d\u00edas de oto\u00f1o<\/strong>.<\/span><\/p>\n<p class=\"io-ox-signature\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6815\" src=\"https:\/\/leblue.es\/blog\/wp-content\/uploads\/2015\/10\/Diptico-1.jpg\" alt=\"Diptico-1\" width=\"756\" height=\"502\" \/><\/p>\n<p class=\"io-ox-signature\"><span style=\"color: #819ec5; font-size: 14pt;\"><strong><span style=\"font-family: arial, helvetica, sans-serif;\">Ingredientes (4-6 personas)<\/span><\/strong><\/span><\/p>\n<ul>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">500 gramos de calabaza<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">2 papas medianas<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">1 cebolla mediana<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">1 zanahoria<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">1 pera<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Un chorrito de aceite<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">2 o 3 dientes de ajo<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Sal<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">1\/2 cucharita de caf\u00e9 de c\u00farcuma<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">1\/2 cucharita de caf\u00e9 de comino molido<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Pimienta molida<\/span><\/li>\n<li class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Pipas de calabaza<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6816\" src=\"https:\/\/leblue.es\/blog\/wp-content\/uploads\/2015\/10\/Diptico-calabazas.jpg\" alt=\"Diptico-calabazas\" width=\"756\" height=\"502\" \/><\/p>\n<p class=\"io-ox-signature\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #819ec5;\">Preparaci\u00f3n<\/span><\/strong><\/p>\n<p class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">En una <strong>olla poner la calabaza cortada en trozos junto con las papas, la cebolla, la pera y la zanahoria<\/strong>. La pera va a suavizar la crema y le va a dar un toque ligeramente afrutado que a m\u00ed me encanta. A\u00f1adir el chorrito de aceite, sal al gusto y las especias. <strong>Cubrir con agua y llevar a ebullici\u00f3n<\/strong>. Una vez que est\u00e9 todo guisado, dejamos enfriar ligeramente para poder pasarlo con la minipimer.<\/span><\/p>\n<p class=\"io-ox-signature\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">En una sart\u00e9n peque\u00f1a, <strong>fre\u00edr los dientes de ajo hasta que est\u00e9n dorados<\/strong>. Retiramos los ajos y ese aceite maravilloso que ha cogido todo el sabor del ajo lo vertemos sobre la crema y lo unimos. Esto le va a dar un toque espectacular a tu crema de calabaza. Una vez servida y para presentar tu obra de arte, le puedes <strong>a\u00f1adir una pocas pipas de calabaza y un poco de pimienta molida<\/strong>. \u00a1\u00a1Para chuparse los dedos!! \u00a0<strong>\u00bfTe animas a hacerla?<\/strong><\/span><\/p>\n<p class=\"io-ox-signature\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6817\" src=\"https:\/\/leblue.es\/blog\/wp-content\/uploads\/2015\/10\/Diptico-2.jpg\" alt=\"Diptico-2\" width=\"756\" height=\"502\" \/><\/p>\n<p><span style=\"color: #819ec5;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Conoce m\u00e1s de F\u00e1tima G\u00f3mez en:<\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><a href=\"http:\/\/www.fatimagomez.com\/\" target=\"_blank\" rel=\"noopener\">Web<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Email: hello@fatimagomez.com<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><a href=\"https:\/\/instagram.com\/fatimagomezphotography\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><a href=\"https:\/\/www.facebook.com\/fatimagomezfotografia\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><a href=\"https:\/\/twitter.com\/GomezAristuFati\" target=\"_blank\" rel=\"noopener\">Twitter<\/a><\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6578\" src=\"https:\/\/leblue.es\/blog\/wp-content\/uploads\/2015\/10\/fatima-gomez-011.jpg\" alt=\"fatima-gomez-01\" width=\"756\" height=\"258\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Calabaza, la Reina de Octubre. La calabaza es una hortaliza que me encanta por su sabor y por la cantidad de ricos platos que podemos hacer con ella. En casa tengo una huerta y llevo varios a\u00f1os plantando calabazas. No se pueden imaginar la ilusi\u00f3n que siento cuando veo que una calabaza est\u00e1 empezando [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32,70,41],"tags":[42,52,11],"class_list":["post-912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-tu-fiesta-me-cole","category-lifestyle-estilo-de-vida-leblue","category-recetas","tag-colaboradores","tag-fatimagomez","tag-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crema de oto\u00f1o o c\u00f3mo hacer una deliciosa crema de calabaza - Desm\u00e1rcate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblue.es\/blog\/crema-de-otono-o-como-hacer-una-deliciosa-crema-de-calabaza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema de oto\u00f1o o c\u00f3mo hacer una deliciosa crema de calabaza - Desm\u00e1rcate\" \/>\n<meta property=\"og:description\" content=\"La Calabaza, la Reina de Octubre. La calabaza es una hortaliza que me encanta por su sabor y por la cantidad de ricos platos que podemos hacer con ella. En casa tengo una huerta y llevo varios a\u00f1os plantando calabazas. 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